Intermediate English: Relaying Information

This course is part of English Language Skills B1-B2 CEFR: Intermediate Specialization

Instructors: Anna Murray +1 more

What you'll learn

  •   Understand and detail steps in a recipe, including describing flavors, textures, and dishes.
  •   Give feedback on a product, experience, or service, both in the form of a review or a customer complaint.
  •   Manage information at work, from making inquiries to running meetings.
  •   Detail and evaluate procedures and give and gather feedback at work.

    • Skills you'll gain

  •   Communication
  •   Verbal Communication Skills
  •   Grammar
  •   Interpersonal Communications
  •   Language Learning
  •   Cooking
  •   English Language
  •   Adaptability
  •   Constructive Feedback
  •   Active Listening
  •   Vocabulary

    • There are 6 modules in this course

    Each week is made up of engaging, short, task-based lessons that can be done anywhere, anytime. Lessons include content from the real world, so you will learn from dozens of real examples of recipes and consumer reviews, as well as professional resources on best practices around managing meeting, the flow of information, and feedback. By the end of the course, you will feel confident relaying information and feedback in both personal and professional contexts.

    Recipes and Cooking

    Consumer Reviews

    Managing Information

    Procedures and Feedback

    Final Tasks: Relaying Information

    Explore more from Learning English

    Intermediate English: Multichannel Communication

    Intermediate English: Social Interactions

    Low Intermediate English: Help & Information

    Intermediate English: The Media

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