Instructors: Krystal Hodge, PhD, MPH +1 more

What you'll learn

  •   Throughout this course you will understand the critical role of food pantries and emergency food assistance.
  •   Discover more about the major federal nutrition assistance programs like WIC, SNAP, NSLP, and CACFP.
  •   Identify U.S. nutrition policy gaps and challenges of policy implementation.
  •   Explore the implications of nutrition policy on public health nutrition and dietary behavior.

    • Skills you'll gain

  •   Nutrition Education
  •   Community Health
  •   Public Policies
  •   Policy Analysis
  •   Health Policy
  •   Nutrition and Diet
  •   Health Equity
  •   Program Evaluation
  •   Public Health

    • There are 4 modules in this course

    This course is part of the College of ACES suite of online programs. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit: https://acesonline.illinois.edu.

    Module 2 | Application of Nutrition Policy in the Education Setting

    Module 3 | Application of Nutrition Policy in Non-Educational Settings

    Module 4 | Impact of Nutrition Policies on Public Health

    Explore more from Nutrition

    Introduction to Nutrition Policy, Frameworks, and Process

    An Introduction to the U.S. Food System: Perspectives from Public Health

    Putting the Personal in Personalized Nutrition

    Nutrition Hot Topics and Controversies

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