This course is part of Agribusiness and Sustainable Food Production Economics Specialization

Instructors: Paul B. Stoddard +3 more

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What you'll learn

  •   Discuss the uses of agricultural land and describe the farm production cycles.
  •   Explain the supply chain of agriculture from input supply to final consumer.
  •   Examine the roles of consumer demand, economics, and technology on agriculture and the food supply chains.

    • Skills you'll gain

  •   Production Management
  •   Consumer Behaviour
  •   Economics
  •   Emerging Technologies
  •   Transportation, Supply Chain, and Logistics
  •   Supply Chain Management
  •   Market Dynamics
  •   Land Management
  •   Food and Beverage
  •   Production Process
  •   Water Resources
  •   Environment and Resource Management
  •   Supply And Demand
  •   Supply Chain

    • There are 4 modules in this course

    This course is part of the College of ACES suite of online programs, including the graduate certificate, "Agribusiness and Sustainable Food Production Economics" that can be stacked toward an advanced degree in the College of ACES or the Gies College of Business. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.

    MODULE 2 | Agricultural Supply Chain

    MODULE 3 | Productivity Variables & History of Seed Genetics

    MODULE 4 | Developments in Agriculture & Environmental Concerns

    Explore more from Business Strategy

    Issues in Supply Chain Management

    Risks to Crop Production in Agriculture

    Modern Issues in Food & Agriculture

    Supply Chain Logistics

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